A product that can come from the seeds of a wheat plant and is used in some Middle Eastern dishes such as pizza, it is called vulgar. Gluten is a protein found in barley and wheat. It can be derived from both plants or by consuming the seeds directly from the plant. Today the bulgur is processed to produce a form that has a texture resembling coarse breadcrumbs but not having the same all-natural gluten taste. It is now available in many flavors.
Bunk food in Turkish is called Bulgarian and in Greece it is called prosavocado. In Italy pasta is a part of everyday life and so are desserts such as tiramisu. A very popular type of dessert in America is ice cream, it is made with wheat gluten free flour and sometimes sugar as well. Ice cream is very healthy for you as it is made with skim milk and no refined sugar at all. You can find it at any store that sells ice cream, or if you want it to have a higher flavor you can add more sugar.
If you want to make wheat gluten free pizza or dessert then the base recipe will be the same. It can be made using the same or different ingredients but I would suggest using applesauce instead of vegetable oil. This can give it an apple crisp flavor without any gluten. You could also substitute vegetable shortening for oil if it is not available in your area.
When using applesauce, it is best to mix it with about half of apple juice and half of yogurt. The yogurt will keep the fruit moist and the applesauce will provide a thick coating for the crust. You can also use xanthan gum to thin out the batter. There are several different brands of gums available and some you can purchase in health food stores or online.
Another great recipe for gluten free rice is one that uses brown rice. It is actually quite healthy and does not have all the additives that you may find in other grain varieties. You simply mix together brown rice flour, xanthan gum, and non-iodized salt. Then it is rolled into a piece of aluminum foil and cooked in a microwave.
You can find rice cakes available in health food stores as well as online. They can also be used for making bread. Again, you roll the mixture into a piece of aluminum foil, coat it with flour, and bake in the oven. As with any gluten free recipe, experiment to find just the right combination of ingredients to make the rice cake taste just right. It can be baked, just as you would traditional wheat bread but will not have any of the same side effects.
Gluten free rice cakes can also be made by using cornstarch or potato starch instead of salt and xanthan gum. These substitutes do not usually last very long, so it may be best to experiment with different combinations first. They usually come out dry, but if you mix them in the oven they will start to moisten up a bit. They hold their shape nicely when baked, but they do tend to burn a little more than regular flour rice. In my opinion, they are still worth trying as a special dessert.
There are some other recipes that you might try. If you have kids, you can also make pizza rice or tacos with wheat gluten free tortillas. You can make mini pizzas in the shape of a character from a children’s book or even make pizza dough for the crust. These are just some ideas, and you can probably come up with more in your own kitchen.